I love spam prepared the correct way (sliced 1/4 inch thick, browned until crispy outside, then either turned into musubi or on soft white bread with american cheese and yellow mustard). I grew up in the land of spam. There are a lot of things you can do to it that are great.

A Big Mac is one of the tastiest sandwiches ever. It’s the combo of the taste and texture of the bun with the pickle and the weird meat and the sauce. I haven’t had one in probably two years, but I can still shut my eyes and taste them and smile.

I have no problem using expired yogurt or fermented stuff, but will not touch meat past the exp date.